How To Cook Scrapple 14 Steps With Pictures
While 1/4 in (0. 6 cm) slices are the most common, try ½ in (1. 3 cm) thick slices if you prefer them to be a bit chunkier. For even thicker slices, try ¾ in (2 cm). Bear in mind that these will need to be cooked for longer though. [2] X Research source Don’t add too much butter to the pan, as the contents of the scrapple has enough grease....